Royal Baking Powder Co.

I I 'H TPIliCMtf [IS5rtíBj&jLUM bak '% 1 lldJI lfiÍV'!f 'mS Pow T"fc Kr 1 ers make W M Jr riCC tr w? j unwhole& L, some food, and no r fjT r3.VS housewife having reW q-ard for the health of h? iTrlín her family will know JH -i-A# ingly use them. Rea "w sist all efforts of ped' dlers and grocers to sell them to you. a J Aside from the fact that low-priced baking , s powders contain alum and are unwholesome, a their use is extravagant It requires two W t pounds of the best of them to go as far as one Ëj pound of Royal Baking Powder, because fe x they are deficiënt in g y leavening gas. BAKING Powders H Economical food, sold, either wholeis 0, pure and sale or retail, at a & some food, and food lower price than the that is of finest "Royal" are almost W Ê vor, light, sweet, invariably made from Úi S and palatable, alum, and should 1 be avoided under al Baking Powder. all circumstances. ? i 6 s 106 WALL ST., NEW-YORK. (