Grape Culture In New Jersey
Is beconiing a leading industry ol this state, and together with wine making i-equires large cellars and years of practice. Mr. A. Speer, of N. J., ono of the largeet producers in the east, coninienced ïorty years ago In a small way to make wine from currants, blackberries and other frults. He socm turned his atteution : to grape raising and planted large ; rineyards of the Portugal grape from '. which, hia famous Port Grape Wlne and ünfermonted Grape Juice are made, which enemista and physleians say are unexcelled for beneflcial j fects on woakly and aged persons. _____
Article
Subjects
Old News
Ann Arbor Courier