Ann Arbor Markets

Omci of Th x Rkgisteb, i April 14, 1887. f These ouotatlons are cometed weekly. Under the head wholesala" we quote prlon ai pald to farmera bringing thelr producía In, and onder the head "retall are prices to consumen ai uld over the counter. We are ander oblitttions to the Central Mills, Riiisey t Seabolt, John Belnomann and M. Welnmann tor iavon rendered. Wholesale Slarket. Wheat- 75@78c per bu. Apples- 80c per bu. Beans- 80@12óc per bu. Beef- 6Vá@6c per E. Chlckens- 10c a Ib. Clover seed- Ï6.50 per bu. Butter- 20c per Sb, Calf Skins- 7 a9c ereen. Corn- 22@25c per bu. EKg- lic per dox. Hay- 112 a ton. Hides- 8c per n. Live pork- 6 per Ib. Maple eyrup- ti 25 per gal. Mutton- 7fe8c per Ib. Oats- 30c per bu. Pelts- 10c@l 60. Pork- 7c per í. Potatoe- 45c per bu, Tallow- 3]4c per Ib. Turkeys- 10@llc per Ib. Veal- 7c per Ib. Retall narktt. Apples- Í1.00 per bu. Bacon- 12c per J. Beans- 6c per qt Beefsteak- lU12c per Ib. Butter- 24c per Ib. Cherries- dried, 20325c per Ib. Cornmeal- 2c per 9). Egg- 12}o per doa. Flour- at the milis, 12.88 per cwt. Grapes- 3a 5c per Ib. Ham- 14c per ib. Hominy- le per Ib. Honey- 18c per Ib. Lard- 10c per Ib. Lemone- 25a3flc per dox. Mutton- 6@Í2J4c per Ib. Matmeal- 4c per Ib.