Ann Arbor Markets

Offici or Th Regibte, These quotatlone are cometed weeklr. ' Uiider the head " wholeeale" we quote prlcet h pld to farmers brineing their producto In, and ander the head "retail" are pricee to conramen u told over the counter. We are onder oblüraüon to the Central Mili, Rinsey ASeabolt. JolnHetoamaïS and M. Weinmaun for favor rendered. WholMHle Harktt. Wheat- 75@78c per bu. Apple- 80c per bu. Bean-80@126c per bu. Beef- b4@6c per B. Chickens- 10c a Ib. Clover aeed- 160 per bu. Butter- 20c per 1b. Calf Skins- 7 a. 9c green. Corn- 22@25c perl)U. Egg-llc per dox. Hay- J12 a ton. Hide- 6c per Ib. Lire pork- 5c per Ib. Maple eyrup-tl 26_per gal. Mutton- 7(a8c per L Oats- 30c per bu. Pclts- 10c@8l 60. Pork- 7c per a. Potatoee - t5c@5Oc per bu. Tallow- 314c per B. Turkeys- lü@llc per Ib. Veal- 7c per Ib. Retall Mnrkel. Apple- $1.00 per bu. Bacon- 12c per a. Beans- 6c per qt. Beefsteak- 10"g,12}c per B). Butter- 24c per fb. Cherrles- dned, 20q25c per B) Cornmeal- 2c per Ib Eí?gs- 12Jc per do. Flour-at the milis, $2.88 per cwL Grapes- 3g6c per Ib. Ham- 14c per Ib. Hominy- 4c per Ib. Honey- 18c per Ib. Lard- 10c per Ib. Iiemons- 26iS30c perdoz. Mutton-6@12c per Ib. Matmeal- 4c per Ib.