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Ann Arbor Markets

Ann Arbor Markets image
Parent Issue
Day
28
Month
April
Year
1887
Copyright
Public Domain
OCR Text

Omcz or Thk Reoistïk, I April 27, 1887. f These qnotations are corrected wtekly. Cnder the head " Wholesale" we quote pricea atpald to farmers bringing tbelr product In, and onder the head "retail are prices to consumera as oíd over the counter. We are nnder obligationi to the Central Mills, Rinsey tSeabolt, John Helnxmann and M. Welnmann lor fayors rendered. Wbolesale Harket. Wheat- 7578c per bu. Apple- 80c per bu. Beans- S0@12oc per bu. Beef- t H@6c per B. Chickens- lOcalb. Clover seed- 86.50 per bu. Butter - 20c per tt. Calf Skins- 7 o9c green. Cora- 22(gi25c per bn. Eggí- 10c per aoz. . Hay- ÜV1 a ton. Hldes- 6c per lb. Livepork - 5c per lb. Maple syrup- 1.25per gal. Mutton- 7 (S 8c per lb. Oats- 30c per bn. Pelt- 10c@Jl 50. Pork - 7c per lb. Potatoe- 45c@50c per bu. Tallow- 3Jc per B. Turkeys- iu@llc per lb. Veal- 7c per lb. Retail Harket. Apples- $1.00 per bu. Bacon- 12c per lb. Beans- Cc per qt. Beefeteak- lufa I2íc per lb. Butter- 25c per lb. Cherries-dned, 2025o per ft. Commeal- 2c per B). - T Egg- 12c per dot Flour- at the milis, 92M per cwt Grapes- S'o 5c per lb. Ham- 14c per Ik. Homlny - ie per lb. Honey- 18c per lb. Lard- 10c per lb. Lcmone- 26(a30c per dol. Mutton- 6@12c per lb. Mataneal- 4c par Ik.

Article

Subjects
Old News
Ann Arbor Register