Ann Arbor Markets

Office of Thk Reoistkb, I June 9, 1887. f These quotations are corrected weekly. Dndet the head "whole6ale" we quote prlces as pald to farmers bringlng thelr producto in, and underthe head "retall'T are prices to consumera as sold over the counter. We are under obligatlons to the Central Mills, Rinsey & Seabolt, John Helnzmann and M. Welnmann lor favors rendered. Wholesale Mark et. Wheat- 4@85c per bu. Apples-81.00 per bu. Beans- 80@126c per bu. Beef- L(ö)6c per 1b. Chiekens- 10c a Ib. Clover seed- Ï6.50 per bu. Butter- 14c per B. Calf Skins- 7@9c green. Corn- 25@28c per bu. Eggs- 12c per doz. Hay- Ï12 a ton. Hides- 6c per Tb. Live pork- Sc per Ib. Maple syrup- tl.25 per gal. Mutton- 7@8c per Ib Oats- 32c per bu. Pelts- 10c@$l 50. Pork- 7c per tt. Potatoes- 75c@8Oc per bu. Tallow- 3Jc per B. Turkeys- lo@llc per Ib. Veal- 7c per Ib. Ketail Market. Apples- $1.25 per bu. Bacon- 12c per Ib. Beans- Ec per qt. Beersteak- 10@12Víc per Ib. Butter- 18c per B. Cherrles- dned, 20'325c per í Cornmeal- 2c per fc. Eggs- 15c per do. Flour- at the milis. 2.50 per cwt Grapes- 3g5c per Ib. Ham- 14c per ib. Homlny- 4c per Ib. Honey- 18c per Ib. Lard- 10c per Ib. Lemon8- 25@30c per doz Mutton- E@i2!c per Ib. Matmeal- 4c per Ib.