Ann Arbor Markets

Office of The Registee, 1 June 16, 1887. f These quotations are corrected weekly. Under the head "wboleeale" we quote prices as pald to farmers bringing their proaucts in, and under the head "retail are prices to consumera as sold over the counter. We are under obligations to the Central Mills, Rinsey &Seabolt, John Heinzmann and M. Weinmann for favore rendered. Wbolesate Markri. Wheat- 84gS5c perbu. Apples- 81.00 per du. Beans- 80@125c per bu. Beef- 6@6c per Tb. Chickens- 10c a Ib. dover seed- 86.50 per bu. Butter - 14c per lb. Calf Skins- 7@9c green. Corn- 252Sc per du. Egg3- 12c per doz. Hay- 812 a ton. Hules - 6c per Ib. Live pork - 6c per lb. Maple syrup- Ï1.25 per gal. Mutton- 7@8cper 4. Oats- 32c per bu. Pelts- 10c@íl 50. Pork- 7c per Ib. Potatoe- 75c@80c per bu. Tallow- S]Zc per B). Turkeys- 10@llc per lb. Veal- 7c per Ib. Retail ülnrket. Apples- $1.25 per bu. Bacon- 12c per Ib. Beans - 6c per qt. Beefsteak- 10S)12c per Ib. Butter- 18c per Ib. Cherries- dried, 2025e per Ib. Cornmeal- 2c per &. Kggs- 15c per doz. Flour- at the milis, J2.50 per cwt. Grapes - 3g5c per lb. Ham- 14c per ib. Hominy - 4c per lb. Houey- 18c per lb. Lard- 10c per lb. Lemons- 25@30c per doz. Mutton- 6 12c per lb. Matmeal- 4c per Id.