Ann Arbor Markets

Offici of The Registkb, I July 14, 1887. f These quotations re corrected weekly. Under the head "Wholesale" we quote prices ai pald to farmers bringing their product In, and onder the head "retall'T are prices to consumen ai old over the counter. We are under obllgatloni to the Central Mills, Rinsey 4 Seabolt, John Heintmann and M. Weinmann lor favor rendered. Wtiolesale Harket. Wheat- 4@85c per bu. Apples- 81.00 per bu. Beans- 80@125c per bu. Beef- @6c per B. Chickens- 10c a Ib. Clover seed- 86.50 per bu. Butter- 12Kc per lb. Calf Skins- 7@9c green. Corn- 25@28c per bu. Eggs- 12c per dox. Hajr- Í12 a ton. Hidea- 6c per lb. Live pork- -5c per lb. Maple Byrup - tl.26 per gal. Mutton - 7@8c per lb. Oats- 32c per bu. Pelts- 10c@l 50. Pork- 7c per lb. Potaloes- $1.00 per bu. Tallow- 3Uc per B. Turkeys- 10@llc per lb. Veal- 7c per B. Retall Jlurkrt. Apples- Í1.25 per bu. Bacon- 12c per lb. Beans - 6c per qt Beefsteak- 10@12}c per lb. Butter- 16c per B). Cherries - dried, 20-3 25c per lb. Cornmeal- 2c per lb. Eggs- 15c per aoi. Flour- at the milis, Í1.25 per cwt Grapes- 3@5c per lb. Ham- 14c per lb. Hominy- 4c per lb. Honey- 18c per lb. Lard- 10c per lb. Lemons- 25@30c per doz. Mutton- 6@12c per lb. Matmeal- 4c per lb.