Ann Arbor Markets

Office op The Registee, July 28, 1887. I These quotations are corrected weekly. ünder the head "wholesale" we quote prices as pald to farmers bringing their producto in, and under the head "retaü" are prices to consumera as sold over the counter. We are under obligations to the Central Mills, Rinsey & Seabolt, John Heinzmann and il. Veinmann for favors rendered. Wtaolesale Hcwket. Wheat- 81g85c perbu. Apples- 81.00 per bu. Beans- 80@125c per bu. Beef- 6J@6c per ft. Chickens- 10c a Ib. Clover seed- 86.50 per bu. Butter- 12c per &. Calf Skins- 7@9c green. Corn- 25@28c perbu. ; Eggs- 12c per doz. Hay- $12 a ton. Hides- 6c per Ib. Live pork - 6o per Ib. Maple Byrup- S1.25 per gal. Mutton- 7 8c per fi. Oats- 32c per bu. Pelts- 10c@Sl 50. Pork- 7c per Ib. Potaloes - 75c per bu. Tallow- 3]4c per tt. Turkeys- 10@llc per Ib. Veal- 7c per B. RetAil Market. Apples- S1.25 per bu. Bacon- 12c per Ib. Beans- 6c per qt. Beefeteak- lü@12Jíc per ft. Butter- Kc per Ib. Cherries- dried, 20325c per Ib. Cornmeal- 2c per n. Eggs- 15c per do. Flour- at the milis, n.' 5 per cwt Grapes- 3@5c pee Ib. Ham- 14c per B. Hominy- 4c per Ib. Honey- 18c per Ib. Lard- 10e per Ib. Lemons - 25@30c per doz. Mutton- 6@12Jc per Ib. Matmeal- 4c per Ib.