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Ann Arbor Markets

Ann Arbor Markets image
Parent Issue
Day
4
Month
August
Year
1887
Copyright
Public Domain
OCR Text

Offick of The Register, I Aue. 4, 1881. [ These quotatlons are corrected weekiy. Dnder the head "Wholesale" we quote prices as pftid to farmers brineing their product ia, and onder the head "retail' are prices to consumen ai gold over the counter. We are ander obllgaUons to the Central Mills, Rinsey &Seabult, John Helnnnann and M. Weinmann lor favors rendered. lVboIegAle Mark et. Wheat- S4@85c perbu. Apples- 81.00 per bu. Beans- 80@125c per bu. Beef- 6K@6c per ft. Chickens- 10c a Ib. Clover seed- Ï6.50 per bu. Butter- 12Jo per fi. Calf Skins- 7fs 9c green, Corn- 25@28e per bu, Eggs- 12c per doau Hav- Ï12 a ton. Hides- Ec per ft. Live pork - 5c per lb. Maple syrup- ïl.25 per gal. Mutton - 7g,8c per tt. Oats- 32c per bu. Pelts- 10c@l 50. Pork- 7c per 9. Potatoes- 7Ö0 perbu. Tallow - 3Uc per n. Turkeys- lÖ@llc per lb. Veal- 7c per S. Holail Mark et. Apples- ïl.25 per bu. Bacon- 12c per tb. Beans- 6c per qt. Beefsteak- 103;12%c per ft; Butter- 16c per ft. Cherries - dried, 20"S25c per fc. Cornmeal- 2c per lb. Eggs- 15c per doï. Flour- at the milis, }2.'5 per cwt. Grapes- 3 35c per lb. Ham- 14c per B. Hominy - ie per lb. Houey- 18c per lb. Lard- 10c per lb. Lemons- 25r80c per doz. Mutton- 6@l2%c per lb. Matmeal- 4e per lb.

Article

Subjects
Old News
Ann Arbor Register