Ann Arbor Markets

Officï of The Registkb, I Aug. 11, 1887. f These quotations are corrected weekiy. Under the head "wholesale" we quote prices as pald to farmers brlnging their product In, and onder the head "retail are prices to consumere as sold over the counter. We are under obligations to the Central Mills, Rinsey & Seabolt, John Heinzmann and M. Weinmann for favors rendered. Wholesale Hark et. Wheat- 8485c perbu. Apples- Ï1.00 per du. Beans- 80@125e per bu. Beef- 6H@6c per B). Chickens- 10c a Ib. Clover seed- 86.50 per bu. Butter- 12c per ft. Calf Skins- 79c green. Com- 25@28c per bu. Eggs- 12c per aot Hay- Ï12 a ton. Hides- 6c per ft. Live pork- 5c per Ib. Maple syrup- 11.25 per gal. Mutton - 7@8cper Ib. Oats- 32c per bu. Pelts- 10c$l 50. Pork- 7c per Ib. Potatoes- 75c perbu. Tallow- 3%e per n. Turkeys- 10@llc per Ib. Veal- 7c per Ib. Retall Miirh et. Apples- 81.25 per bu. Bacon- 12c per B. Beans- 6c per qt. Beefsteak- 10@12c per Ib, Butter- 16c per Ib. Cherries- dried, 20a25c per Ib. Commeal- 2c per fl. Eggs- 15c per dos. Flour- at the milis, J2.75per cwt Grapes- 3g5c per Ib. Ham- 14c per n. Hominy - le per Ib. Honey- 18c per Ib. Lard - 10c per Ib. Lemons- 25@30c per doz. Mutton- 6@l2c per Ib. Matmeal- 4c per Ib.