Ann Arbor Markets

Office of The Register, I Aug. 18, 188". ( These quotattons are corrected weekly. Under the head "wholeeale" we quote prices ai pald to farmers brlnging their product in, and onder the head "retail" are prices to consumera as sold over the counter. We are under obligatlons to the Central Mills, Rinsey ASeabolt, John Helnimann and M. Weinmann for favors rendered. Wbolesale tturket. Wheat- 70g72c perbu. Apples- 42c per bu. Beans- 51.00@$1.25 per bu. Beef- 6)4@6c per Ib. Chickens- 12c a Ib. Clover seed- 86.50 per bu. . . Butter- 15c per ft. Calf Skins- 7@9c green. Com- 60c per bu. Eggs- lic per doz. Hajr- 10 a ton. Hides-Sc per 1b. Live pork - 5c per lb. Maple syrup- $1.25 per gal. Mutton- 7@8cper ft. Oats- 30c per bu. Pelts- 10c@ïl 50. Pork- 7c per ft. Potatoes- 75c per bu. Tallow - 3c per n. Turkeys- 10@llc per lb. Veal- 7c per B. Retail JlHrket. Apples- 60c per bu. Bacon- 12c per ft. Beans- 6c per qt. Beefsteak- lü@12c per ft. Butter- 18c per ft. Cherries- dried, 20325c per B. Cornmeal- 2c per ft. Eggs- 13c per do. Flour- at the milis, Í2.38 per cwt Ham- 14c per B. Homlny - 4c per lb. Honey- 18c per lb. Lard- 10c per lb. Lemons- 2530e per doz. Mutton- 6@12%c per lb. Matmeal- 4c per lb.