Ann Arbor Markets

Office of Thk Register, i 8ept. 1, 1887. f These quotations are corrected weekly. Under the head "wholeeale" we quote prices as pald to farmers brineing their products in, and under the he&d "retaü are prices to consumera as sold over the counter. We are under obligations to the Central Mills, Rinsey & Seabolt, John Heinnuann and M. Weinmann tor favors rendered. Wholesale Jlarket. Wheat- 70@72c perbu. Apples- 42c per bu. Beans- 81.0O@81.25 per bu. Beef- 6H@6c per Ib. Chickens- 12c a Ib. Clover seed- Ï6.50 per bu. Butter- 18c per ib. Calf Skins- 7@9e green. Com- 60c per bu. Eggs- 12c per doz. Hay- Ï10 a ton. Hides - 6c per Ib. Live pork- 6c per Ib. Maple Byrup- $1.25 per gal. Mutton- 78cper ïb. Oats- 30c per bu. Pelts- 10c@l 50. Pork- 7c per ft. Potaloes- 75c perbu. Tallow- S]4c per n. Turkeys - 10@llc per Ib. Veal- 7c per Sb. Retail Mnrkel. Apples- 60c per bu. Bacon- 12c per Ib. Beans- 6c per qt. Beeftteak- 10@12Jíc per Í). Butter- 20c per Ib. Cherries - diied, 2025c per Ib. Cornmeal- 2c per Ib. Eggs- 14c per do. Flour- at the milis, 12.38 per cwt. Grapes- 3S5c per Ib. Ham- 14c per B). Hominy - 1c per Ib. Honey- 18c per Ib. Lard- 10c per Ib. Lemons - 25 30c per doz. Mutton- 6@12c per Ib. Matmeal- 4c per Ib.