Ann Arbor Markets

Office of The Register, I Nov. 3, 1887. f These quotations are corrected weekly. ünder the head "whole6ale" we quote prices as pMd to farmers bringing their product in, and anderthe head "retail are prices to consumere as sold over the counter. We are under obligatlons to the Central Mills, Riusey & Seabolt, John Helnzmann and M. Weinmann tor favora rendered. Wholesale Jlrkft. Wheat- 70 372c perbu. Apples- 42c per Du. Beans- S1.00@ïl.26 per bu. Beef- @6c per lb. Chickens- 10c a Ib. Clover seed- $6.60 per bu. Butter- 18c per lb. Calf Skins- 7@9c green. Com - 60c per bu. Eggs- 18c per doz. Hay- Í12 a ton. Hides - 6c per B. Llvepork - 5c per lb. Maple eyrup- 11.25 per gal. Mutton- 7@8cper Ib. Oats- 30c per bu. Pelts- 10c@íl 50. Pork- 7c per Ib. Potatoes- 80c perbu. Tallow- 3}4c per n. Turkeys- 10@llc per lb. Veal- 7c per Ib. Retall Harkel. Apples- 60c per bu. Bacon- 12c per Ib. Beans - 10c perqt. Beefsteak- 10@124c per Ib. Butter- 22c per B. Cherries- diïed, 2025c per Ib. Cornmeal- 2c per B. Eggs- 20c per do. Flour- at the milis, f 2.38 per cwt. Grapes- 3a5c per lb. Ham- 14c per B. Hotniny - le per lb. Honey- 18c per lb. Lard- 10c per lb. Lemona- 25i30c per doz. Mutton- 6@12c per lb. Matmeal- 4c per Ib.