The Markets

New York, l)ec. 14. LIVE STOCK-Cattle t3 75 O 5 W Sheep 3 50 ö 5 N) Hogs 6 15 O6 50 FLOUR- Good to Choice 3 15 0 5 Patents 4 80 1(4 5 25 WHEAT - No. Red Wt 91 No.2Spring 90 # 60% CORN 62i@ 625L OATS-No. 2 White 39U 89JÍ KYE-Western 69 O 60 PORK- Mess 14 50 O15 50 LARD- Steam 7 70 7 7214 CHEESE 11 ia WOOL-Domestic 26 O 84 CHICAGO. BEEVES- Shipping Steens....! 3 50 O B 75 Tixans 8 15 u 2 75 Cows 175 @ 2 75 Stockers 2 10 2 60 Butchers' Stock 2 75 O3 75 Interior Cattle 1 75 j 2 50 HOGS- Live- Good to Choice.. 4 60 O 6 55 SHEEP 2 50 in 6 00 BUTTEB- Creamery 14 @ 80 Good to Choice Dairy 14 GJ 22 EGGS- Fresh 20 a 81 FLOUR-Winter 3 90 @ 4 20 Spring 3 40 @ 4 20 Patents 4 00 @ 4 35 GRAIN- Wheat, No. 2 7H'4 W% Corn, No.2 48!4@ 48% Oats,No.2 30i4?a 803Í Rye ,No. 2 61 @ 62 Burley, No. 2 72 fk 78 BROOM CORN- Self-worhing 8 4 Hurl 4 @ 41 Crooked iia 2V4 POTATOES-(bu.) 60 & 1 00 PORK- Mess 14 fio O14 75 L.ARD- Steam 745 41750 LUMBER!) Common Dressed Siding. .. 19 00 @21 00 Flooring ... 8200 Co 84 00 Common Boards 12 00 O13 50 Fencing 10 5!) (13 50 Latti 2 00 O2 10 Shingles 220 O2 50 EAST L.IBEBTY. CATTLE-Best (j 00 @ 5 X5 FairtoGood 4 00 Q 4 25 HOGS- Yorkers 5 20 @ 5 80 c-x,SÜade!pnias 5 O8 50 SHEEP- Best 485 O450 Common 2 15 O3 50 „.„ BALTIMOBK. CATTLE-Best (4 12}4'a 4 BO KrJifilUm 2 ' 3 0 1"j8 6 75 (ffc V 25 SHEEI- Poor to Choico 2 öit 4 18H