The Markets

New York, Feb. 1. LIVE STOCK-CaUle tt 00 O 6 50 Sheep 3 60 O0 00 Hogs 5 40 O 5 8U FLOUR- Good to Choice 2 45 O 3 40 Ptents 4 40 5 00 WHKAT-No. 2 Red 89 O 90 No.2 Spring QOifl J',i CORN 61JÍO 68 OATS- No. a White 41 iH RYE- Western 60 O 75 PORK- Mess 15 00 O.5 75 LARD- Steam 7 60 O8 45 CHKESK 115Í Wt WCX)L- Domestic U O 37 CHICAGO. BEEVES-ShippingSteers.... 14 40 O5 40 Texans 2 00 u,2 75 Cows 180 O3 00 Stockers 2 25 O2 75 Butchers' Stock 3 00 O 4 00 InferiorCattle 175 O2 75 HOGS- Live- Good to Choice.. 5 00 5 65 SHEEP 2 50 O5 00 BUTTER- Creamery 14 O 80 Good to Choice Dairy 14 O 22 EGGS- Fresh 18 O 20 FLOUR-Winter 3 9u O4 20 Spring 3 40 O4 20 Patents 4 00 O 4 33 GRAIN-Wheat, No. 2 75',O 77 Corn, No. 2 47?@ 48 Oats, No. 2 31 @ 32 Rye. No. 2 B: 65 Uarley, No, 2 82 O 8.1 BROOM CORN- Self working 3 @ 4 Hurl 4 O 4V4 Crooked 1@ 24 POT ATOES (bu.) 60 @ 90 PORK- Mess 180 014 42yj LARD- Steam 7 45 O7 70 LUMBERCommondressedsiaing 20 00 @21 00 FloorinE i 00 @34 00 Common boards 12 9(1 O13 50 Fencing 10 50 O13 50 Lath 200 O210 Shingles 2 10 O2 60 EAST LIBERTY. CATTLE t5 00 O5 25 FairtoGood 4 25 O4 50 HOGS- Yorkers 5 40 O5 50 Philadelphias 5 70 O5 80 SHEEP- Best 4 75 O5 00 Common 8 00 O3 50 BALTIMORE. CATTLE- Best 14 75 O5 00 Medium a (X) O3 4S HOGS 7 00 O7 50 SHEEP- Poor to Choioe 3 00 O 5 01