The Markets

New York, March 21. Ugí:-;::::::: IS I IS Hos .".:.■.■ 5 SO O5 80 FLOUR-Good to Choice @ Patents O WHEAT-No. 2 Ked fK& f No.íSpring 8 89 noRN 59 ds tl OATS-No.'a White Ü RYK-Western ? " PORK-Mess M - LARD-Steam ' ??.S ' CHKESK S ' WOOL- Domestic ' 3' CHICAGO. BETLEaSn7SlllPPlnííSleer8'-:" "S @5 è"ni :::.■;.: Oaas Siopkérs" 245 O80 BlOtKCIS o 1il Ji Bi) Butehers' Stock W @ 8 80 Inferior Cattle 0 O3 2. HOGS-Live-Good to Choice. . 5 U 9 5 bO SHKEP d 6ÏÏ BUT'i'ER-Creamery " LJ EGGS-Fresh X " FLOUR-Winter " @ L iKSfc:::::::.:: GRAIN-Wheat, No. 2 b O " Corn, No. 2 ' f Oats, No.a 3"L gj Rye, So. ]S Barley, No. , i O bu BROOM CORN, av Self-worUing ;' J Crooked 1# POT ATOES (bu.) 14 mt PORK-Mess "?í.a7 ra Steam ' " 7 SSiEi -sspa khiigies:::::::: w O2= CATTLE EASTL1BERTY00 9 5 25 HOUS-Yorkers 5 40 5 5O Philadelphtas TO SHEEP-Bcst ' %ta Common 8 ou 9 BALTIMORE CATTLE-Best M 7o 5 00 Medium 80 g HOGS O750 SHEEP- Poór tö Cboice 3 00 Ö S 00