The Markets

Niw York, Dec. 6. LIVE STOCK- Cattle Í2 00 O 5 60 Sbeep 3 50 O525 Hogs 5 40 O560 FLOUR-Good to Choice 3 0 @ 6 00 Paients 5 40 6 7 ■WHEAT-No. Bed 1 OSSÍ 1 n6 No. ZChicago 1 081O 1 08V4 CORH 474 483Í OATS- No. 2 White 353 35$ IRYE- Western 02 O 6S PORK- Mess 15 00 O15 25 I.ARD- Steam 8 45 O8 50 CHEESE fl'i Uu iWOOL- Domeslic 30 ifl 38 CHICAGO. BEEVES- Snippin? Steers.... 13 25 O 6 90 Texans ï 10 & 3 00 i Cows 150 O ï 7T. Slockers 2 25 O2 75 Feeders 2 50 3 00 liutchers' Stoel; 3 00 O 3 75 Inferior Cattle 1 50 2 50 HOUS-L ve- üood to Choice . . 5 10 O 5 40 SHEEP 3 00 O4 50 BUTTER- Creamery -'.ï O 36 Good to Choice Dalry 18 I 28 EGGS- Fresh 21 O 22 BROOM CORN- Self-working 8 @ 3-SÍ Hurí SMí 5 Crooked liá 3 POTATOES (bu.) 25 a 85 PORK- Mess 13 37',I3 50 LARD- Steam 8 00 tt 8 02Ü FLOUR-Spring Patenta ti 25 O6 75 Bakers. 4 25 @ 5 00 Winter 5 25 @ 5 75 GRAIN- Wheat, No. 8 1 O23ia 1 04 Corn,No.2 34% 85)i Oats, No. S 2WA 35% i Rye, No. 2 M O 50J4 Barley. No. 3 B5 O 79 LUMBER- Common Dressed Skling.. . 17 00 @22 09 Flooring 32 00 O34 00 Common Boards 14 00 OM 00 Fencing 1 5i) ai5 00 Lath -'10 O8 20 Shinsles 2 20 @SS KANSAS CITY. CATTLE ïl 50 f 5 00 Fair to Good 8 91 @ 4 35 H0G3- Best 5 15 O5 20 Medium 4 80 O5 10 SHEEP- Best 3 00 O3 70 Common 1 50 O 3 10 OMAHA. CATTLE- Best f4 50 O4 60 Medium i ■'■■ f 3 90 HOGS 4 88 O 5 20