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Ann Arbor Market Report

Ann Arbor Market Report image
Parent Issue
Day
18
Month
July
Year
1889
Copyright
Public Domain
OCR Text

Ann Aebor, July 18, 1889. Beef dressed. per cwt 5 00 a 6 00 nutter, per Ib @ j2 Beef on foot, per cwt 2 50 & 3 50 Beans j 25 (A 1 50 Cb'ckens, per ft ' in a 11 CalfSkins g 4 Cloverseed, perbu ".".'" 350 @ 475 Corn in cob, per bu 18 a 20 Deacon skins 15 @ 80 Eggs per doz ü ?o Ffour, perbbl _."_._ 5 00 @ 5 75 Honeyperft 1 15 Hogs on foot,per cwt 3 50 & 4 00 Hides, green a 4 Hides, cured " 41 5 Hay, Timothy No. ], per iön'.'.'.".'.Z 10 00 12 00 Hay, Clover, per ton 900 O10 00 Lardperlb 8 g 9 Lamb ia g, i, Mutton, per Ib, dressed ". 6 7 Oats 25 @ 28 Pork, dressed, per cwt .'""!Z! 5 00 @ 5 50 Potatoes, per bu 75 Sheeppelte 50 1 50 ■

Article

Subjects
Old News
Ann Arbor Register