Ann Arbor Market Report
Ann Aebor, July 18, 1889. Beef dressed. per cwt 5 00 a 6 00 nutter, per Ib @ j2 Beef on foot, per cwt 2 50 & 3 50 Beans j 25 (A 1 50 Cb'ckens, per ft ' in a 11 CalfSkins g 4 Cloverseed, perbu ".".'" 350 @ 475 Corn in cob, per bu 18 a 20 Deacon skins 15 @ 80 Eggs per doz ü ?o Ffour, perbbl _."_._ 5 00 @ 5 75 Honeyperft 1 15 Hogs on foot,per cwt 3 50 & 4 00 Hides, green a 4 Hides, cured " 41 5 Hay, Timothy No. ], per iön'.'.'.".'.Z 10 00 12 00 Hay, Clover, per ton 900 O10 00 Lardperlb 8 g 9 Lamb ia g, i, Mutton, per Ib, dressed ". 6 7 Oats 25 @ 28 Pork, dressed, per cwt .'""!Z! 5 00 @ 5 50 Potatoes, per bu 75 Sheeppelte 50 1 50 ■
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Ann Arbor Register