Ann Arbor Market Report

Ann Aeboe, Sept. 21, 1889. Apples, perbu 30 @ 40 Beef dressed, per cwt 5 00 0 6 00 Butter. per 1b ( 16 Keef on foot, per cwt 2 50 @ 3 50 Beans 1 25 1 50 Chickens, per tb 10 @ 11 CalfSkins @ 4 Clover seed, per ba 3 50 ( 4 75 Corn in cob, per bu 18 @ 22 Deacon skins 15 @ 30 Eses per doz 8 16 Flour, perbbl 5 00 @ 5 75 Honeyperft @ 15 Hogs on foot.per cwt 4 00 @ 4 50 Hldes, green 4 Hides, cured 4)4 6 Hay, TImothy No. 1, per ton 10 00 @ 12 00 Hay, Clover, per ton 9 00 @ 10 00 Lard,pertt 8 4 9 Lamb 10 @ 11 Mutton, per ft, dressed 6 @ 8 Oats, old 26 s 28 Pork, dressed, per cwt 5 00 @ 5 50 Potatoes, per bu 35 @ 40 Sneep pelts 50 4 1 50 Blraw, per ton @ 4 00 Tallow VA @ 2 Veal 5 @ 6