Ann Arbor Market Report
Ann Arboe, Dec. 5, 1889 Apples. perbu 35 @ 40 Beef riressed, per cwt 4 00 o 5 25 Butter, per 1b jg Heel on loot, per cwt 2 50 @ 3 5 Beans 1 25 @ 1 50 Ctaiekens, per ib 8 @ 9 CalfSkins @ Ciover scefl, per bu 2 50 @ 3 00 Corn in cub, per bu 20 @ 22 Deacon hkins 15 @ 30 E)?sperdoz ia 20 Kloiir. ptrbbl 4 25 @ 5 15 Honey per tb 14 @ 25 Hok 011 foot.per cwt 3 00 @ 8 25 Hiries, green ga gis Hides, rurfd 4 @ 41? Hay, Timoihy No. 1, per ton 9 00 GO 10 00 Hay, Clover, per ton 7 00 @ 8 o0 Larri, per fb 1 ia 8 I.amli 7 @ 8 Mutton, per lb, drosed 6 @ 7 Ots-j'l 4 & 6 Pork,dresse'1, percwt 41Í @ 4V Piilauws, per bu 3o @ ÍS Sneep peits 50 s 1 25 iraw, per ton @ 4 0( vear:::-:::.::::::::::::::::::::::::;.::;:;::;: 15 % 3 Turkeys, drei-sed 10 ia 11 Whtat 72 @ 77
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Ann Arbor Register