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Ass Arbor Market Report

Ass Arbor Market Report image
Parent Issue
Day
6
Month
March
Year
1890
Copyright
Public Domain
OCR Text

Axn' Areor, March 6, 1890. Apples, perbu 35 @ 40 Beef riressed, per cwt 400 @ 5 75 Butter, per ft @ 4 Keef on foot, per cwt 2 50 @ 3 25 Beans 1 25 @ 1 50 Cnickens, per tb 9 10 CalfSkins @ 4 Cloverseed, per bu 2 50 @ 3 On Corn in cob, per bu 20 @ 2 Deacon fkins 15 @ 30 Eggsperdoz. a, 1214 Hoiir, perbbl 425 O 5 la Honeyperlb 14 @ 15 Hors 011 foot.per cwt 3 50 & 3 75 Hides, green o 314 Hides, curod 4 @ 414 Hay, Timothy No. 1, per ton 9 00 10 00 Hay, Clover, per ton 7 00 @ 8 00 Lard.perlb 7 a 8 Lamb 7 @ g Mutton.per B), drested 6 (a 7 Oats, old 2 @ 26 Pork, dressed, per cwt 450 @ 5 00 Potatoes, per bu 5 @ 40 Sheeppe'.ts 50 1 25 Siraw, perton O4 00 ,&1'ow VA VA Veal s (,,; 7 Turkeys, drcsscd u a 12 Wheat 73 @ 74

Article

Subjects
Old News
Ann Arbor Register