Ann Arbor Market Report

Ann Aebok, August 14, 1890. Beef dresscd, per cwt 6 60 S 7 00 Butter, per !b 12 @ 14 Beef on foot, per cwt 2 50 @ 3 25 Beans 1 50 @ 1 60 Chickens, per tb 10 a 12 Calf Skins @ 7 Corn in cob, per bu @ 25 Esrgsperdoz jou Flour, per bbl „ @ 5 vg Honeyperlb u @ xs Hogs on foot, per ewt (a 3 7ó Hkles, green @ 5 Hides, cured _. @ 7 Hay, Timothy No. 1, per ton 7 00 & 8 00 Hay, Clover, per ton 7 00 @ 8 00 Lard,pertb 8 & 10 Lamb 7 @ 8 Mutton, per tb, dressed @ 9 Oats, old @ 32 Pork, dressed, per cwt 5 00 @ 5 25 Potatoes, per bu 60 @ 70 Sneep pelts a 25 Slraw, per ton i„ 4 m Tallow a 4 Veal bU. @ 6 Wheat 8? @ 90