Ann Arbor Market Report

Ann Aeboe, October 9, 1890. Apples, per bu 75 @ 1 00 Beef dressed, per cwt 5 50 & 6 60 Butter, per K 16 Beef on foot, per cwt 2 50 @ 3 25 BeaDS 1 50 @ 1 60 Chlckens, per ft 10 @ 12 CalfSkins @ 7 Corn in cob, per bu @ 28 Eggsperdoz 18 Flour, perbbl 5 50 @ 6 25 Honeyperft @ 16 Hogs on foot.per cwt 3 75 ( 4 00 Hides, green 5 Hldes, cured & " Hay, Timothy Ko. 1, per ton 8 00 @ 9 00 Lard.perD) 8 O 10 Lamb _ 7 @ 8 Mutton, per lb, dressed @ 8 Oats. ..._!:. 37 @ 38 Pork, dressed, per cwt 5 03 @ 5 25 Potatoes, per bu @ L0 Sheeppelts 0 25 Straw, per ton @ 4 00 Tallow @ Veal 5K @ 6 Whcat 93 @ 95