Maryland Pudding

A Maryland plum pudding, warranted to keep a year, is made fiom six pounda of eeeded raisins, six pounds of brown sugar, four potinds of curran ts, six pounds of stale oated bread, six pounds of suet chopped very fine, six pounds of eggs, two pounds of citrón, six tablespoonfuls of flour, half a pint of wine, half a pint of brandy, three nutmegs and a little mace and salt. Mix all well, let it stand over night and divide into t wel ve parts; tie each in a coarse cloth, plunge into boiling water and boil four hours; expo.se then to the sun for two or three days with the cloths on and when dry hang in a cold room. They will keep a year. When wanted for use put into boiling water with the same cloth on and boil for one and a half hours. -