Ann Arbor Market Report

Ann Arbok, Januaay 15, 1890. Applcs. per bu 75 @ 1 00 Beef lressrt, per ewt 4(XI (a 6 00 Hutter, per ft 16 ia 18 Keef on foot, per ewt 2 50 @ 3 00 BeanB 1 40 @ 1 75 Chickens, per tb. 9 (S 10 CalfSkins fêi 7 Corn in cob, per bu 25 a 28 K(?gsperdoz 22 (t 28 FTour, perbbl 5 50 a 6 26 Honey per ïb ó 16 Hoks on foot.per ewt 3 00 ftü 3 25 Hldes, green ia 7 Hules, omed @ VA Hay. Timothy No. 1, per ton 8 00 @ 9 08 Lard.perïb 7 ia 8 Umb 7 @ 8 Mutton, per D, dressed 7 (S 8 Oaw 42 45 Pork, dre68ed, per cwt 4 2" @ 4 50 Potatoes, per bu 85 @ 90 Sheeppelts 40 ia 80 Klraw. per ton ó 4 10 Tallow Veal üJ-4 gi o Whfat 90 @ 93