Ann Arbor Market Report

Ann Arbor. Januaav 15, 1890. Appics, per bu T5 @ 1 00 Beef dressed, per cwt 4 00 a 6 00 Butter, perlb 16 @ 18 Beef on foot, per cwt 2 60 a 3 00 Beans 1 40 @ I 75 Chickens, per tb _ 9 10 CalfSkius @ 7 Corn in cob, per bu 25 @ 28 Eggsperdoz 20 m 21 Flour, perbbl 5 50 @ 6 25 Honey per 1b @ 16 Hogs on foot.per cwt 3 00 (i 3 25 Hides, green a 7 Hides. cured @ VA Hay, TImothy No. 1, per ton 8 00 @ 9 08 Lard.perlb 7 ia 8 Lamb.„ 7 @ 8 Mutton, per Ib, dressed 7 @ 8 Oats 42 @ 45 Pork, dressed, per cwt i 00 @ 4 25 Potatoes, per bu 85 @ 90 Sneep pelts 40 & 80 Slraw, per ton @ 4 CO Tallow @ 4 Veal : fM @ 6 Wheat 90 @ 93