Ann Arbor Market Report

Asn Aebor. Januaav 29, 1890. Apples, per tu 75 @ 1 00 Beef rtreseed, per cwt 4 00 m 6 00 Butter, per Ib 16 @ 18 Beef on foot, per cwt 2 50 @ 3 25 Beans 1 40 @ 1 75 Chickens, per Ib 9 @ 10 CalfSkins @ 7 Cora Ín cob, per bu 25 @ 28 EgRjperdoz 19 & 20 Flour.perbbl - „. 5 60 @ 6 25 Honey per ib „ @ 16 Hogs on foot.per cwt 3 00 (4 3 25 Hldes, green @ 7 Hides, cured @ VA Hay, Timothy No. 1, per ton 8 00 @ 9 08 Lard.perft 7 8 Lanob 7 @ 8 Mutton, per Ib, dressed 7 @ 8 Oats 42 (S 45 Pork, dressed, per cwt 4 00 @ 4 25 Potatoes, per bu 90 @ 1 00 Sheeppelts 40 & 80 Slraw, per ton @ 4 C0 Tallow @ 4 Veal 5JÍ @ 6lA Wheat 90 & 98