Ann Arbor Market Report

Ann Akbor, Februarv 12, 1890. Apple, per bu 75 @ 1 00 Beef dreseed, per cwt 4 00 & 6 00 Butter, perlb 15 @ 17 Beef on foot, per cwt 2 60 @ 8 25 Beans. 1 40 @ 1 75 Chickens, per tb 9 @ 10 CaUSkins @ 7 Corn in cob, per bu 25 @ 28 Iïegs per doz (et, 15 Flour, perbbl 5 50 @ 6 25 Honey per ïb „ @ ig Hogs on foot,per cwt 3 00 (i 3 25 Htdes, green @ 7 Hides, cured @ VA Hay, Timothy fïo. 1, per ton 8 00 @ 9 0 Lard, perlb 7 ( 8 Lamb..... 7 @ 8 Mutton, per lb, ciressed 7 @ 8 Oats 42 @ 45 Pork, dressed, per cwt 4 40 @ 4 60 Potatoes, per bu 90 @ 1 00 Sheeppelts 40 O 80 Straw, perton @ 4 CO Tallow @ 4 Veal VA @ 6H Wheat 90 & 93