Ann Arbor Market Report

AHH Arboe. March 5. 1891. Appies. per bu „ 75 @ 1 00 Beef dressed, per cwt 4 00 a 7 00 Butter, per 1t 16 @ 20 Beef on foot, per cwt _ 2 60 @ 4 00 Beans 1 40 @ 1 75 Ohickens, per !t 9 @ 10 Calf Skins @ " Cora in cob, per bu @ 28 Egírs per doz & 16 Flour. perbbl 5 50 @ 6M Honeypertb „ @ 15 Hogs on foot.per cwt 3 00 & 3 25 Hide8, green O 7 Hldes. eureil @ 'XA Hay, Timothy No. 1, per ton 8 00 @ 9 0 Lard.pertb.:.-. " 8 Imb_ 7 @ 8 Muttoii, per Ib, dreosed ' @ 8 Oats 42 @ 45 Pork.dressed, per cwt 4 40 @ 4 75 Potatoes, per bu 90 @ 95 Sheeppelts _ 40 @ 80 Straw, perton @ 4 C0 Tallow @ 4 Veal 6 @ 7 Wheat 90 @ 93