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Ann Arbor Market Report

Ann Arbor Market Report image
Parent Issue
Day
12
Month
March
Year
1891
Copyright
Public Domain
OCR Text

Ann Arbok. March 12, 1891. Apple, per bu 75 @ 1 00 Beef dressed, per cwt 4 00 @ 7 00 Butter, per ft ig @ 21 Beef on foot, per cwt 2 50 a 4 00 Beans. _ 1 40 @ 1 75 Chickens, per 1b 9 10 CalfSkius a 7 Corn in cob, per bu 25 @ 28 Eggsperdoz @ m llour, perbbl _ 5 50 @ 6 25 HoneyperD) „ @ 15 Hoes oa foot.per cwt 3 00 & 3 75 Hidos, green @ 7 Hides. cured @ 71 Hay, Timothy No. 1, per ton 8 00 @ 9 6u Lard.perB 7 o g Lamb „ 7 @ 3 Mutton, per lb, dressed 7 @ 8 gat?; ■ ■ 42 ffl 45 Pork, dressed, per cwt 4 40 @ 4 75 Potatoes, per bu 90 @ 95 Sheeppelts 40 @ 80 Straw, per ton @ 4 CO Tallow a 4 Veal B 7 Wheat 90 @ 97

Article

Subjects
Old News
Ann Arbor Register