Ann Arbor Market Report
Ann Arbok. March 12, 1891. Apple, per bu 75 @ 1 00 Beef dressed, per cwt 4 00 @ 7 00 Butter, per ft ig @ 21 Beef on foot, per cwt 2 50 a 4 00 Beans. _ 1 40 @ 1 75 Chickens, per 1b 9 10 CalfSkius a 7 Corn in cob, per bu 25 @ 28 Eggsperdoz @ m llour, perbbl _ 5 50 @ 6 25 HoneyperD) „ @ 15 Hoes oa foot.per cwt 3 00 & 3 75 Hidos, green @ 7 Hides. cured @ 71 Hay, Timothy No. 1, per ton 8 00 @ 9 6u Lard.perB 7 o g Lamb „ 7 @ 3 Mutton, per lb, dressed 7 @ 8 gat?; ■ ■ 42 ffl 45 Pork, dressed, per cwt 4 40 @ 4 75 Potatoes, per bu 90 @ 95 Sheeppelts 40 @ 80 Straw, per ton @ 4 CO Tallow a 4 Veal B 7 Wheat 90 @ 97
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Ann Arbor Register