Ann Arbor Market Report

Ann Abbok. April 23, 1891. Beef ilressed, per cwt 4 00 @ 7 00 Butter, per tb 20 @ 22 Beef on foot, per cwt S 00 @ 425 Beans 1 50 @ 200 Clnckens, per tb 12 Calf Skins @ 7 Cornincob, perbu 85 @ 40 Eggsperdoz n Flour, perbbl 5 50 @ 6 50 Honeyperlb 15 @ 16 Hoks on foot.per cwt 3 00 @ 3 75 Hides, green O 7 Hides. cured @ 7Ú Hay, Timothy No. 1, per ton 8 00 @ 9 00 Lard.perB) 7 O 8 Lamb 7 @ g Mutton, per B, dreesed 7 @ 8 Oate 55 55 Pork, dressed, per cwt 5 50 @ G 00 Potatoes, per bu 90 @ 95 Sneep pelts 40 @ 80 Slraw, per ton. @ 4 co Tallow 4 a 41X Veal i 6 @ 7 Wheat 1 08 O 1 12