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Ann Arbor Market Report

Ann Arbor Market Report image
Parent Issue
Day
11
Month
June
Year
1891
Copyright
Public Domain
OCR Text

Am Arbor, June 11. 1891. Beef dressed, per Cïft 6 00 @ 8 00 Butter, per Ib 13 @ 14 Beef on foot, per cwt _.. 3 00 @ 4 00 Beans _ 1 50 @ 2 00 Chickens, per V @ 12 CaUSkins. @ 07 Corn in cob, per bu @ 35 Egcsperdoz a 15 Flour, per bbl 6 25 @ 7 00 Honey per Ib 15 (g 16 Hogs on foot.per cwt _ i 00 @ 5 00 Hides, green @ b'A Hides, cured @ 7 Hay, Timothy No. 1, por ton 8 00 @ 9 00 Lard.perlb 7 @ 08 Lamb 7 08 Mutton, per Ib, dressed 7 @ (8 Oats @ 45 Pork, dressed, per cwt 5 50 @ 6 75 Potatoes, per bu 95 @ 1 00 Sheeppelts 40 @ 80 Straw, per ton @ 4 C0 Tallow i & Ui Veal 5%@ 07 Wheat 98 @ 1 00

Article

Subjects
Old News
Ann Arbor Register