Ann Arbor Market Report

Ann Arbor, July 2, 1891. Beef dressed, per cwt 5 00 & 6 00 Butter, per 1b & 12! Beef on foot, per cwt 3 00 @ 3 2b Beans 1 50 @ 2 00 ('hickens, per tb @ 12 CalfSkins @ 07 Corn in cob, per bu 80 @ 86 Eggsperdoz o 16 Klour, perbbl 6 00 @ 6 75 Honeyperlb (a 14 Hogs on foot.per cwt 3 50 @ 4 00 Hldes, green & by, Hides, cured @ 7 Hay, Tlmothy No. 1, per ton 8 00 @ 9 00 Lard.perlb 7 O 08 I.amb 7 @ 08 Mutton, per Jb, dressed 7 @ (8 Oats 40 43 Tork, dressed, per cwt 5 50 @ 6 00 Potatoes, per bu 95 @ 100 Shecppelts 40 O 80 Slraw, per ton @ i CO Tallow 3U@ 4 Vea] 5%@ 07 Wheat 90 @ 05