Ann Arbor Market Report

Anm Arbob, July 16, 1891. Beef dressed, per cwt 5 00 & 6 00 Butter, per 8) & VPA Beef on foot, per cwt 3 00 @ 3 25 Beans. 1 50 @ 2 00 Chickens, per ïb „ @ 12 CalfSkins. @ 07 Cornincob, perbu 30 @ 85 Egftsperdoz & 15 Flour, per bbl _, 6 00 @ 6 73 Honeyperlb _ 14 Hogs on foot.per cw t 3 50 & i 00 Hldes, green @ i} Hide, cured @ ? Hay, Timothy No. 1, per ton 800 900 Lard.perlb 7 & 08 Lamb 7 @ 08 Mutton, per It, dressed 7 @ C8 Oats 40 O 43 Pork, drceeed, per cwt 5 50 @ 6 00 Potatoe, per bu 90 @ 1 00 Sheeppelts 40 & 80 Slraw, per ton ■- 4 CO Tallow 3U@ 4 Veal S$Z 07 Wheat 90 @ 95