Ann Arbor Market Report

Ann Akbor, Aug. 6, 1891. Apples, eariy @ 50 ieef dressed, per cwt 5 00 @ 6 00 Jutter, per lt @ 14 Beef on foot, per cwt 3 00 @ 3 25 Beans 1 50 @ 2 00 Chickens, per th @ 12 CalfSkins @ 6 Corn In cob, per bu SO @ 88 Eggsperdoz ■ H ?lour, perbbl 5 75 @ 6 50 ïoneyperlb @ 12 3ogs on foot.per cwt 3 50 O 4 50 Bides, green @ 4 aides, cured., .@ 6H Hay, Timothy No. 1, per ton 8 00 @ 9 OU Lard.perlb 7 & 08 Lamb _ 7 @ 08 Muttoii, per tb, dressed 7 C8 Oats 40 43 Pork, dressed. per cwt 5 50 @ 6 50 Potatoes, per bu @ 40 Rye 58 @ 60 Sneep pelts 40 @ 80 Straw, per ton @ 4 CO Tallow 3U@ 4 Veal 55@ 07 Wheat 85 @ 87