Ann Arbor Market Report
Ann Arbor. Aub, 13, 1891. Apples, eany @ 50 Beef dressed, per cwt „.... 5 00 @ 6 00 Butter, per B) @ 15 Beef on foot, per cwt „.. 3 00 @ 3 25 Beans. 1 50 @ 2 00 Chickeus, per It @ 12 CalfSkins r 6 Corn in cob, per bu 30 @ 85 Eggsperdoz ( 14 Flour, perbbl 5 75 @ 6 50 Honeyperlb „ @ 12 Hogs on foot,per cwt 3 50 & 4 50 Hides, green -o 4 Htdes, cured @ ty Hay, Timothy No. 1, per ton 8 00 @ 9 Ou Lard.perttt 7 @ 08 Lamb „ 7 @ 08 Mutton, per Ib, dressed 7 @ C8 Oats 40 O 43 Pork, dressed. per cwt 5 60 @ 6 50 Potatoes. per bu @ 40 Rye 70 @ 72 Sheeppelts 40 @ 30 Straw, per ton @ 4 C0 Tallow 3U@ 4 Veal 5?í@ 07 VVheat ü0 @ 92
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Ann Arbor Register