Press enter after choosing selection

Ann Arbor Market Report

Ann Arbor Market Report image
Parent Issue
Day
13
Month
August
Year
1891
Copyright
Public Domain
OCR Text

Ann Arbor. Aub, 13, 1891. Apples, eany @ 50 Beef dressed, per cwt „.... 5 00 @ 6 00 Butter, per B) @ 15 Beef on foot, per cwt „.. 3 00 @ 3 25 Beans. 1 50 @ 2 00 Chickeus, per It @ 12 CalfSkins r 6 Corn in cob, per bu 30 @ 85 Eggsperdoz ( 14 Flour, perbbl 5 75 @ 6 50 Honeyperlb „ @ 12 Hogs on foot,per cwt 3 50 & 4 50 Hides, green -o 4 Htdes, cured @ ty Hay, Timothy No. 1, per ton 8 00 @ 9 Ou Lard.perttt 7 @ 08 Lamb „ 7 @ 08 Mutton, per Ib, dressed 7 @ C8 Oats 40 O 43 Pork, dressed. per cwt 5 60 @ 6 50 Potatoes. per bu @ 40 Rye 70 @ 72 Sheeppelts 40 @ 30 Straw, per ton @ 4 C0 Tallow 3U@ 4 Veal 5?í@ 07 VVheat ü0 @ 92

Article

Subjects
Old News
Ann Arbor Register