Ann Arbor Market Report

AJM Akbob Aue, 27, 1891. Apples, eariy 40 @ 50 Barlcy, per cwt 1 00 @ 1 20 Beef dressed, per cwt 5 00 @ 6 00 Butter, per tb @ 15 Beef on foot, per cwt 3 00 @ 3 25 Beans. 1 60 @ 1 76 Chickens, per tt @ 12 Calf Skins @ '6 Corn in eob, per bu 30 @ 33 Eggs per doz .'. @ 13 Flour, perbbl 5 75 @ 6 50 Honeypertb @ 12 Hoes on foot,per cwt 3 50 4 50 Hides, green @ 4 Hides, cured Q f' í Hay, Timothy No. 1, per ton 8 00 @ 10 00 Lard.perB) 7 a 08 Lamb 7 @ 08 Mutton, per tt, dressed 7 @ C8 Oats 30 g 35 Pork. dreseed. per cwt 5 50 @ 6 50 Potatoes, per bu & 40 Rye M) @ 85 Sheeppelts 40 & 30 Straw, peí ton 4 00 5 00 Tallow 3K@ 4 Vea] 8?J@ 07 Wheat 95 # 1 00