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Royal

Royal image
Parent Issue
Day
29
Month
October
Year
1891
Copyright
Public Domain
OCR Text

JL% -"--- m.-- m 1S the onjy one made free from lime, alum, and all extraneous substances, and ABSOLUTELY PURE. It is in every way superior to every similar preparation. Witness : The United States Government tests (Chemical Di I find the Royal Baking Powder far superior to the visión, Agricultural Department) show Royal Baking others. It is pure, contains none but wholesome nPowder a cream of tartar powder superior to all others gredients, is of 23 per cent. greater strength. in leavening strength.- See Bulletin 13, AG. Dep., Í p. X. Valade, M. D., 599l Public Analyst, Dominion of Canada. I find the Royal Baking Powder superior to all the 1 The Ryal BakinS Powder is perfectly healthful, and others in évery respect. It is purest and strongest. fr from every deleterious substance ; purest in quality Walter S Haines, M D., and highest in strength of any baking powder of which Prof. Chemistry Rush Medical College, I have knowledge. Consulting Chemist Chicago Board of Health, etc. WM" McMüRTRIE, E. M., Ph. D., Late Chief Chemist Agricultural Department. I have found the constituents of Royal Baking Pow5 The Royal Baking Powder is absolutely pure. It der to be of a high degree of purity, free from aduli is undoubtedly the purest and most reliable baking teration or admixture of deleterious substances. powder offered to the public. ' c J. W. Mallet, Ph. D., F. R. S., ! Henry A. Mott, Ph. D., c Prof. of Chemistry, University of Virginia. Late Chemist for U. S. Government

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Subjects
Old News
Ann Arbor Register