Cakes Without Eggs

bserving housekeepers quickly learn that Dr. Price's reara Baking Powder is far superior to other brands in e fact that they never fail to make the finest pastry, and wish to be economical they can dispense entirely with i fg s and can use a less quantity of butter for shortening purpoees. The advantage is not alone in the saving effected : in avoiding the trouble and frequently the great difficulty of securing eggs that are fresh. This is often a serious i "rtible. Cakes of various kinds from the informal Griddle Cakes to the stately Bride Cake can be made with Price's Cream Baking Powder, which insures light, sweet and handsome cakes; or when used for Griddle Cakes to be eaten hot cnables their production in the shortest space of time, always tender and delicious. Dr. Price's is the only Baking Powder that contains the white of eggs. None so pure ! None so wholesome ! Dr. Price's Cream Baking Powder is reported by all autliorities as free from Ammonia, Alum, or any other adulteran t. In fact, the purity of this ideal powder bas never been questioned.