Pastry Without Butter

Light, flaky and digestible pie crust and all kinds of fine pastrv can bc made with Jr. Price's Creara Kaking Powdcr without butler or witli ne half the usual portion, if preferred, or with a small quant i tv of lard or nther shorteninp; as desired. Pie crust made in this way is more wholesome and digestible besides beihg more económica! and easicr preparod in addition to saving all the butter if desired. Onrthird the flour is also dispensed with, and the crust is rolled that muc'n thinner, the raising qualitiesof )r. l'rice's Powder swelling it to the reqtirsite thickness. Those who enjoy the appeti.in: qualities of the delicious hotne onade it; will rejoice to know this sectel Dr, Prioe's Cream Baking Powder is the only powder that contains the white of eggs. Dr. Price's Cream Baking Powder is reported by all authorities as free from Ammonia, Alum, or any other adulterant. In fact, the purity of this ideal powder has never been questioned.