Ann Arbor Market Report

Prli-M iM by tar Hrchna. As.v AJtEor. Doe. 3, 1891. Applos, early - 40 50 BÏrWrercwt _ 1 00 @ 1 20 Beef drewed. per cwt_ 5 00 & 6 00 Botter, per 5 _ 18 f 20 Beef on foot, per cwt - 3 00 @ 3 24 Bouhu _ _- 1 00 1 M ChickcnB, por Ib_ _ 8 # 10 CalfSkins. @ 6 Corn In cob, per bu - @ 2S Egg per doz 22 Ffoui. perbbL H @ 6 25 Honey per ......__ 12 15 Hogs on foot.per cwt 3 00 & 8 2 Htde, green i ■■■-. @ i Hides. cured....- ....„_ - . @ 54 Hay, Timothy No. 1, per ton @ 10 Ou Lard.pera - 5 UmC - 'i @ 8 Hutton, per Ib, dresscd 6 @ 7 Oats, ..._. _ 30 3 Pork, drossed, per cwt 4 CO O 25 PoUtoes, per bu - 28 @ 32 Rve „. „ @ 75 Sneep pelts 40 @ 60 Siraw, perton_ 4 CO @ 5 00 Tallow 3 @ 3U aV::::::r::::z::z::::::r::::::: rl m