Royal

A'cream of tartar baking powder - Highest of all in leavening strength. - íftCítfHlh 1" & Go' Food lteport. mf ABSOLUTELY PURE. Established by Government Tests the Standard Baking Powder. The very Giant of leavening agents. Has a larger use than all other cream of tartar baking powders combined. Prof. Hatnes, of Rush Medical College, Consulting Chemist Chicago Board of Health : "I find the Royal Baking Powder superior to all the others in every respect." Dr. H. A. MOTT, U. S. Government Cbemist: "The Royal is undoubtedly the purest and mostreliable baking powder made." Prof. PALMER, University of Illinois : "I find Roya) Baking Powder invariably composed of wholesorae ingredients. entirely (ree from adulteration or impurities of any kind." San Francisco Board of Health: "Inour judgmentitis impossible to make a purer or stronger baking powder than the Royal." The N. Y. STATE ANaLYST: " The Royal Baking Powder is superior to any other powder which I have examined." The Minnesota State Chemist : '' I consider the Royal one of the best baking powders made." WlSCONSIN FOOD COMMISSIONER: "Royal Baking Powder is of high and uniform strength and quality ; its ingredients pure and wholesome." INDIANA StaTE CHEMIST : " Royal Baking Powder is perfectly free from any deleterious or injurious substanee." , Avoid all baking powders that require larger cans than the Royal to hold an equal weight. This is sure evidence of their adulteration.