Fruit Soups

Fruit soups are more common abroad than here. They are served cold of course and are a pleasant and easily prepared novelty for the company mer luncheon. Mrs. Rorer's recipes ! for cherry soup calis for one quart of ■ sour cherries and one quart of cold I water over the flre; when boiling add half a cup of sugar and press through a colander and return to the flre. Moisten one tablespoonful of arrowrood, add it to the boiling mixture, cook a moment, add one tablespoonful lemon juice, and turn out to cool. Serve cola In Klasses with a little cracked ice.