A New Bread Pudding

A new recipe for bread pudding has been found and is presented with the indorsement of being worth a place in the appendix leaves oL the housekeeper's cook took. Soak one plnt of fine crumbs in a pint of milk until soft add three tablespoonfuls of cocoa dissolved in a little water, three wellbeaten cggs, a half cupful of graualated sugar, and another pint of milk. Set the pudding dish in a pan of hot water and bake one hour. Whipped cream, flavored with vanilla, 3 very good with this pudding or a sauce made from a scant cupful of sugar, a tnblespoonful of cornstarch, and a eupful of water may be used. Cooi '-he ingredients in a doublé boiler ter minutes, and just before seiving add Rn ounce of butter and a half teaspoot tul oí vanilla.