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BON'T tlKK 1 Wí.en nade In a Wrong Waf. "I wish you would say to tne people some day that I don 't believe more than half those who try Postum Cereal for the first time get it right. In my family the first time it was served, the color was thitt and the taste sort of watery without much character. Come to inquire, the cook had boiled it about five minutes instead of fifteen ; so, the next morningr we tried it again and had it boiled properly, then it came on with the rich deep brown color of fine coffee. I drink my coffee without cream or sugar, and Postum hit my taste very favorably. Wife and daughter loaded theirs up with the uí-u-í! sm unt of sugar they use with coffee, and said they didn't like it because it was tco sweet. I had them send out tor fresh cups and then add sugar until they got the right amount. Now they are daily users of Postum Cereal and staunch ehampions of it. But if we had formed an opinión from the first trial when the fault was entirely our own, we would have condemned it and been denied the use of a beverage we prize most highly and which is helping us physically as well as adding to our table comforts." The above is almost a literal reproduction of a statement made to the ad. vertisement writer of the Postum Cereal Co. and contains a fact that is well to notice. We do not think he is quite right in his estímate of the percentage who blunder in the preparation of the grain coffee. Our heavy sales in this city indícate I that it is easily prepared and success'ully. Now and tben a person may be careless in brewing it and get a poor drink; carelessness with fine coffee makes it disagreeable iDStead of a pleasant drink. Postum Cereal properly brewed is delicious and nourishing.