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Parent Issue
Day
21
Month
November
Year
1895
Copyright
Public Domain
OCR Text

Mt;.y . .sá i , racKlni 21" : LÍES !0ï 3 ÍOi' .-.JlOOting ltincin geasnn, anc wou certidn y . the palate of the si.no'ters iL they were surved as a ' frisad of mine, J.ately returned irom. New York, advises. Across the herring pond, you know, oysters are always eerved on crushoa ice and with the most delicious sauces, which we neyer dreaEi of over here. A very piquant celery sauce, highly fiavored with re.l pepper; a choppeü onion, called "Mignonette sauce," and then Tabaseo sauce, 1 whieh is describcd to me as "liquid sepper." 1 In America they send to table, at the begianing of dinaer, delicate little atieks of eelery, two inches or bo in tengtt, very crisp, served on ice; and the diners eat their celery as they go ' on, fssm dish to iish, just as we eat bread. Very delicious and appetizing, too.

Article

Subjects
Old News
Ann Arbor Register