... Ginger Wafers.

Ginger wafers may be made by creamlng a quarter of a pound of butter; add half a pound of brown sugar, oue dessert-spoonful of ground ginger, the grated peel and juice of one lemon. Beat thoroughly, then add half a pound of flour and a pint of golden syrup; beat thoroughly and vigorously. Butter your pan, and spread the mixture in each as thln as posslble and yet perfectly even and smooth. Bake in a rather torlsk oven. Wihen they are partly done draw the pan to the oven door and roll each water into a tiny cylinder. This must be done very expedltiously. Then return them to the even until they become crisp and