Cream Of Wheat Co.

CHÉAPEST AS WELL AS BEST. TWO POUNDS OF CREAM OF WHEAT . " ■■ ' At the proportion of three-quarters of a cup of Cream OF WheaT to ' one quart of water (which is the recipe for Breakfast Porndge showa on our package) MAKES ELEVEN QUARTS COOKED FOOD. You need not take our word for it, but can figure it out for yourself. As against this, TWO POUNDS OF OATMEAL At the invariable recipe which is shown on all oatmeal packages, MAKES SÏX QUARTS COOKED FOOD. As practically the only criticism on Cream of Wheat has been that it was too expensive, it will pay you to figure WHICH IS THE CHEAPER. Which is the BEST we will leave our customers to judge. ; But DO NOT BE LED ASTRAY BY The specious argument that because oatuica! sells for less money per package it is the cheapest. SPECIOUS ARGUMENTS Have had their'day. TÍic proof of the matter is in the cooking of the food. We are íot eayíng a word against oatmeal as a food, but simply Étíoswerfñg the principal objection urgeil by the oatmeal peo-, pie against Ckica.m OF Wheat. Hitiiteapolis Miiíti.