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Weeknight Cooking: Episode 2 | Easy Vegetarian Enchiladas on AADL.TV

When

Monday December 14, 2020: 7:00pm to 7:30pm  Add to Calendar /   Add to Google Calendar

Where

AADL.TV

Description

Elizabeth demonstrates how to make another simple and healthy weeknight dinner: this time, vegetarian enchiladas!

This video premieres on AADL.TV.

Easy Vegetarian Enchiladas (serves 6-8, or 4 with leftovers!)

Total time: about 45 minutes

Ingredients

For the enchiladas:

10 large burrito tortillas

3  cans black beans, rinsed

1 ½ pounds white mushrooms, sliced

3 jalapeno peppers, seeded and chopped

1 large white onion, diced

2 jars salsa verde/tomatillo salsa

2 bags shredded cheese, such as cheddar or Mexican blend

cumin, chili powder, red pepper flakes, salt, pepper, to taste

butter or oil to grease baking pans

olive oil

 

Optional toppings:

Cilantro

Sour cream

Tomatoes

Green onions

Avocado

Directions

  1. Preheat the oven to 375 and grease two 9 x 13 inch baking pans
  2. Dice the onion and put it in a large pan with some olive oil and sautee until it starts to soften and become translucent
  3. Wash and slice the mushrooms and add them into the pan with the onions and let them cook down until most of the juices have cooked away
  4. Seed and dice the jalapeno and rinse the black beans. Add both into the pan with the mushrooms and onions once the juices have evaporated. Season with cumin, chili power, red pepper flakes, salt and pepper to taste. Mix everything together and let the mixture get warmed through.
  5. Place a tortilla on a large plate and place several scoops of the bean mixture in it in a line. Roll the tortilla up and tuck it into the baking pan. Repeat until all the mixture is used up (you should have 8-10 enchiladas).
  6. Pour the salsa verde over the enchiladas in each pan, making sure that there is a layer of salsa on the bottom of the pan. Sprinkle the cheese on top.
  7. Bake the enchiladas for 20-30 minutes until the cheese is melted and the edges of the tortillas are a little crispy.
  8. Top with whatever toppings you like and enjoy!